Pig is a mushroom with ambiguous nutritional value. Cases of poisoning by them have been repeatedly recorded. Today, only one species is allowed for cooking - a fat pig. Description of recipes for quickly and tasty to prepare mushroom dishes is given below.
Selection and preparation of ingredients
Fat pig is ranked as conditionally edible mushroom. This means that it requires pre-processing. These mushrooms should be soaked for 12-15 hours in cold salted water, changing it every 3 hours. After soaking, they need to be cut into pieces and cook for 1.5–2 hours, replacing water once. Then lay in a colander and rinse under running water. It is imperative to remove the plate portion.
Did you know? Approximately 144 species of fungi contain psychotropic substances and can cause hallucinations in people. More than a hundred of them grow in South America.
Fried Sausage Recipes
Pigs are suitable for a variety of cooking methods. They can be prepared by salting, pickling, boiling. But they are especially tasty when cooked fried. You can add onions, sour cream, carrots, potatoes, eggs to the dishes.
Fried pigs with potatoes
1.9 kg 40-45 minutes
ground black pepper
taste
Nutritional value per 100 g:
Cut potatoes into plates, onions into half rings, mushrooms into 2 by 2 cm slices.
Put the onions in the pan. Soak to a transparent state.
Attach the mushrooms. Fry for 5-7 minutes. Remove from the pan.
Refill oil. Pour potatoes. Fry for 5-7 minutes. Mix. Then mix every 2-3 minutes. Stand for 10 minutes.
Combine with mushrooms and onions. Add salt, pepper. 5-7 minutes before removing from heat, cover. Fry until cooked.
Cut potatoes into plates, onions into half rings, mushrooms into 2 by 2 cm slices.
Put the onions in the pan. Soak to a transparent state.
Attach the mushrooms. Fry for 5-7 minutes. Remove from the pan.
Refill oil. Pour potatoes. Fry for 5-7 minutes. Mix. Then mix every 2-3 minutes. Stand for 10 minutes.
Combine with mushrooms and onions. Add salt, pepper. 5-7 minutes before removing from heat, cover. Fry until cooked.
Did you know? The fastest growing fungus in the world is common fun. Its growth rate reaches 5 mm per hour.
Fried egg sows
500 g 20 minutes / 12-15 hours
ground black pepper
taste
Nutritional value per 100 g:
Cut the onions in half rings, and then cut them into 2 more parts. Place it on a hot frying pan with oil. Keep until transparent.
Attach properly prepared, soaked, boiled and cut sows. Fry for 5 minutes.
Break the egg into a bowl. Add salt and pepper. Beat.
Attach the egg to the mushrooms.
Keep eggs until ready. Sprinkle with parsley.
Cut the onions in half rings, and then cut them into 2 more parts. Place it on a hot frying pan with oil. Keep until transparent.
Attach properly prepared, soaked, boiled and cut sows. Fry for 5 minutes.
Break the egg into a bowl. Add salt and pepper. Beat.
Attach the egg to the mushrooms.
Keep eggs until ready. Sprinkle with parsley.Video recipe
Important! Since pigs have the ability to accumulate harmful, toxic substances in fruiting bodies, one cannot consume mushrooms collected near busy motorways, railways, enterprises, landfills.
So, fat sows come out very tasty if you fry them. However, they should be prepared correctly - they require a long preliminary soaking and cooking in salt water.
