There are a huge number of recipes for baked fish. If you bake crucian in the oven, supplementing it with various ingredients, you can get an unusual dish that will appeal to all guests. This article will discuss the most popular recipes, as well as the features of their preparation.
Selection and preparation of ingredients
The most important thing in cooking is choosing the right ingredients. For this reason, going to the store for fish, you need to know the main signs of a fresh product.
Important! You need to purchase crucian in verified stores that have a license to sell. So you you can Be sure of the freshness of the product, and also, if necessary, require a certificate of quality.
When choosing a fish, pay attention to the following aspects:
- gills color. They should be light red or pink. If the gills have a green tint, then the product is not fresh;
- slime. It should be transparent;
- the scent. Give preference to crucian carp that have a fresh river smell;
- elasticity. When you click on the meat, it should return to its original position within a few seconds;
- scales. It should be shiny and whole.
After the purchase, you should properly prepare the product. First rinse it under cold running water to remove most of the mucus and get rid of the smell.
After that, clean the fish from scales and fins. To do this, use scissors and a sharp knife. Next, you need to remove the gills using a knife, and cut off the head. After that, remove the insides, opening the belly, and rinse the crucian under running water.
Baked crucian recipes in the oven in foil
When the housewives expect the arrival of guests, they try to prepare the most delicious and original dishes. One of the most popular options is baked fish. To do this, you can choose crucian carp, which after cooking acquires an unusual taste and pleasant aroma.
Important! The number of ingredients should be selected based on how many guests are expected. So you will be sure that the dish will be eaten and not lost.
While cooking, try to follow the instructions step by step so that the dish becomes a real decoration of a festive or everyday table. Next, the most popular recipes for baked crucian carp will be considered.
With sour cream and onions
245-50 minutes
vegetable oil
3 tbsp. l
spices (basil, turmeric, etc.)
taste
Nutritional value per 100 g:
- Prepare the fish for cooking.
- Finely chop the onion, preferably in half rings.
- Salt the crucian and place in a deep container. Sprinkle with spices and coat with sour cream, add onions. Leave the fish in the refrigerator for 1 hour to marinate it.
- Make a small boat out of foil. Pour some marinade inside (sour cream with onions), and lay the fish on top. Pour in vegetable oil.
- Place the boats on a baking sheet and pour 100 ml of water into it. Carp must be baked at a temperature of + 180 ° C for 30 minutes.
- Place the finished dish in a plate with foil. If you wish, before serving the dish on the table, you can sprinkle some chopped greens on top.
Video recipe
With sour cream and onions Video recipe: With sour cream and onions
Did you know? The smell of crucian carp is no different from the shark. It can detect food by smell, even if only a few molecules are in the water.
With mayonnaise and dill
240-50 minutes
Nutritional value per 100 g:
- Clean and rinse the fish.
- Make the sauce by combining mayonnaise, spices, juice of half a lemon. Mix well.
- Cut the onion into small cubes, chop the greens.
- Grease the crucian with cooked marinade. Put some chopped onion and herbs inside.
- Put the stuffed fish on the foil. Put one slice of lemon on top.
- Wrap the foil with an envelope, put on a baking sheet. Preheat the oven to a temperature of + 190 ° ... + 200 ° C.
- The dish will be cooked within 30 minutes. Before serving, garnish the fish with chopped tomatoes and a slice of fresh lemon.
Video recipe
With mayonnaise and dill Video recipe: With mayonnaise and dill
With potatoes and carrots
900 g50-60 minutes
sunflower oil
2 tbsp. l
Nutritional value per 100 g:
- Cut peeled and washed potatoes into circles.
- Chop the onion into small cubes and add to the potatoes.
- Add salt, pepper and vegetable oil to the vegetables. Mix well.
- Clean, rinse and cut the fish into small pieces. Pour it with sour cream and mix. Grate carrots on a coarse grater.
- Pour vegetable oil onto a sheet of foil.
- Put the potatoes on it, and then the fish.
- Put some carrots on top and cover with sour cream.
- Wrap the foil.
- Place the pan with the fish in an oven preheated to + 180 ° C for 30 minutes. After half an hour, slightly open the foil and sprinkle the dish with grated cheese.
- Place in the oven for another 7-10 minutes to melt the cheese.
Video recipe
With potatoes and carrots
Did you know? Fishes of carp can fertilize such fish as carp and tench.
In order to cook baked crucian carp deliciously, just select the quality ingredients and follow the step-by-step instructions. The cooking technology is so simple that it is suitable for both experienced chefs and beginners in cooking.