If you like to make homemade alcoholic drinks, then cranberry berries will be an ideal raw material. They contain vitamins and minerals necessary for the human body. You can use fruits that are harvested before the onset of frost or after freezing. The taste of tincture will not worsen.
Selection and preparation of ingredients
Before you start preparing cranberry tinctures, you need to select and prepare the main ingredients.
When choosing cranberries, consider these characteristics:
- spots and cracks should not be on the surface of the fetus (these are indicators of diseases);
- choose dense berries, as they contain more juice;
- the hue of the peel should be bright red, which indicates full maturity.
Did you know? Berries harvested in spring have a richer flavor due to the high concentration of citric acid. But the level of vitamins is reduced due to exposure to frost.
Choose moonshine with an average strength indicator (not more than 40-60%). This will provide a pleasant, non-bitter, taste of the drink.
The preparatory process of berries consists in washing them and removing the tails. The stalks are also cut so that the filling does not have impurities. Thin tails can leak through cheesecloth and the aesthetic appearance of the drink worsens. To eliminate the bitterness that may be contained in the berries, they are placed in the freezer for 24 hours.
Cranberry moonshine tincture recipe
There are many different hooking recipes that are easy to make at home. The most common cooking method is the classic one. It consists in insisting the ingredients. This recipe is popular because it is simple.
Did you know? The Indians of America used a paste of grated cranberries to rub her jerky. So they extended the shelf life of the animal product.
Classic recipe
1.5 L 30 min.
Nutritional value per 100 g:
- Grind the cranberries with a pestle to let the juice flow.
- Pass the crushed berries through cheesecloth to filter out cranberry puree.
- Squeeze thoroughly.
- Pour the resulting juice into a 3 liter jar.
- Pour the contents with moonshine (vodka).
- Infuse alcohol-containing substance for 10 days.
- Strain through a cotton filter to remove any remaining mashed potatoes and sediment.
- Make sugar syrup in advance. To prepare it, you need to mix water and sugar, cook over low heat for 15-20 minutes.
- Add syrup to the alcoholic beverage.
- Shake well.
- Pour the tincture into the bottles and place them in a dark place for 2 weeks.
Important! Instead of sugar, you can use honey. To maintain all the beneficial properties, it must be heated to a maximum temperature of + 35 ° C.
Video recipe
Classic Recipe Video Recipe: Classic Recipe
Storage Features
Storage of cranberry tincture is carried out in a cool room without access to sunlight. The basement or refrigerator is ideal for these purposes. In such conditions, the drink is stored from 1 to 5 years.
There are many recipes for making homemade cranberry alcoholic drinks. There are even express manufacturing methods, only they consist in the thermal processing of berries. As a result, the beneficial properties of cranberry juice are reduced. You can add the ingredients yourself, depending on your own preferences (seasonings, sweets, fruits). From this, the drink will be even tastier and brighter.