Salad with chicken breast and fried champignon mushrooms is a great option for a festive table. This delicious hearty meal is easy to make at home. Special components are not required for cooking - all the necessary products can be bought at the nearest store. Below you will find proven recipes for different versions of this salad.
Selection and preparation of ingredients
For cooking, you will need chicken - a breast, filet or ham will do. Boil chicken in salted water. Eggs, if there is a recipe, cook hard-boiled. Wash the vegetables before cooking, peel if necessary, remove the peel from the mushrooms.
Important! For cooking, it is better to use a round and deep shape so that the salad is even and does not fall apart.
Fried Mushroom and Chicken Salad Recipes
There are several ways to prepare a dish. The main components are combined with various products: cucumbers, carrots, potatoes, pineapple. The recipes are quite simple and do not require special skills. The following describes the proven salad options for different tastes.
Gourmet Salad
13 to 100 g 60 minutes and 3 hours
butter
for frying
Nutritional value per 100 g:
Melt the butter in a pan.
Grind the onions in half rings and fry until transparent over medium heat.
Cut the mushrooms into small cubes.
Add mushrooms to the onion, mix, salt and fry until rosy.
Chop the boiled chicken into medium pieces.
Cut tomatoes into very thin rings or half rings.
Grate hard cheese on a coarse grater.
Put the chicken, fried onion and mushroom mixture, tomatoes and cheese in a round shape, smearing each layer with an equal amount of mayonnaise, about 75 grams.
Leave the salad in the refrigerator for 3 hours.
Melt the butter in a pan.
Grind the onions in half rings and fry until transparent over medium heat.
Cut the mushrooms into small cubes.
Add mushrooms to the onion, mix, salt and fry until rosy.
Chop the boiled chicken into medium pieces.
Cut tomatoes into very thin rings or half rings.
Grate hard cheese on a coarse grater.
Put the chicken, fried onion and mushroom mixture, tomatoes and cheese in a round shape, smearing each layer with an equal amount of mayonnaise, about 75 grams.
Leave the salad in the refrigerator for 3 hours.Video recipe
Important! Cool the dish in the form, remove it only after insisting the product.
With potatoes, carrots and eggs
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Video recipe
With potatoes, carrots and eggs
Did you know? The word "salad" comes from the Italian language and means "salted."
With pickled cucumbers
12 to 100 g 60 minutes
pickles
300 g
ground black pepper
taste
vegetable oil
for frying
Nutritional value per 100 g:
Dice the onion. Chop the garlic in a garlic press.
Heat the pan with vegetable oil.
Sauté the onion and garlic until caramel.
Cut the champignons into strips.
Add the mushrooms to the onion-garlic mixture, salt and pepper. Fry until cooked until all liquid has evaporated. Move the fried mushroom mass to a plate to cool.
Dice the cooked fillet.
Grind cucumbers with straws.
Combine chicken, cucumbers and mushroom mass in a bowl. Season the salad with sour cream.
Dice the onion. Chop the garlic in a garlic press.
Heat the pan with vegetable oil.
Sauté the onion and garlic until caramel.
Cut the champignons into strips.
Add the mushrooms to the onion-garlic mixture, salt and pepper. Fry until cooked until all liquid has evaporated. Move the fried mushroom mass to a plate to cool.
Dice the cooked fillet.
Grind cucumbers with straws.
Combine chicken, cucumbers and mushroom mass in a bowl. Season the salad with sour cream.Video recipe
With pickled cucumbers
Did you know? Salad, as a dish, was invented by the inhabitants of Ancient Rome. Antique cooks mixed edible leaves of different varieties and seasoned with a mixture of honey and pepper.
Salad with chicken and champignons is not ashamed to serve. Guests will surely appreciate this deliciously delicious dish. Even fastidious gourmets love such a rich combination of taste. Respect the proportions in the recipe, and the result will surpass itself.
