Chicken roll with prunes and walnuts is a favorite dish of many. It is eaten with side dishes, used as a filling in sandwiches and put on the table as a separate snack. Below is a proven recipe for chicken roll with nut and prune filling.

Selection and preparation of ingredients

For cooking, choose pitted prunes. If the product is solid, pour warm water on it for 25 minutes. Crush walnuts with a rolling pin or knife.

Important! Grind nuts to a fine crumb, however it is not necessary to grind kernels in flour.

The nut and prune filling of the roll sets off the taste of chicken meat. The dish will be a good snack at work and will surprise guests at the festive table.