Mushrooms are undoubtedly a delicious delicacy, a dish that many gourmets like. No exception steel and honey mushrooms, they are very fragrant, have a dense structure and taste good. They can be marinated, boiled, cooked various dishes, used in pies, fried, dried, salted, added to cabbage, prepared for the winter. This article provides a recipe for harvesting roasted honey mushrooms for the winter with step-by-step cooking instructions.
Selection and preparation of ingredients
In order to cook delicious, fragrant fried mushrooms, you need to choose only high-quality products, without signs of rot, mold, pungent smell. Sort them thoroughly and clean them of earth, twigs, leaves and other debris, rinse well with cold water, let the liquid drain. You also need to pick up and wash the necessary equipment for cooking.
Important! Each honey agaric needs to be cleaned of the “skirt” on the bandwagon, because it can give bitterness and spoil the appearance of the dish.
Roasted honey mushrooms for the winter
The finished product is allowed to be prepared for the winter, for this it is necessary to put the cooled mushrooms in a container or bag for freezing and store in the freezer for up to 3 months.
1 liter30-40 minutes
ground black pepper
taste
Nutritional value per 100 g:
Mushrooms well washed and dried from excess moisture, cut into arbitrary pieces (if honey agarics are small, they can be cooked whole).
Pour in a pan with a thick bottom part of sunflower oil, put the prepared product and put on a stove to fry. Frying lasts until the liquid evaporates completely. The contents must be periodically stirred with a wooden spatula.
Peel the onions from the husks, rinse with water, wipe with a paper towel, cut in half rings, put in a separate frying pan, pour the rest of the oil and fry over medium heat until golden brown. You can fry onions with mushrooms, but in this case it will darken.
After all the ingredients are fried to the desired state, they must be mixed, salted, add spices, mix and fry for 2–3 minutes.
Mushrooms well washed and dried from excess moisture, cut into arbitrary pieces (if honey agarics are small, they can be cooked whole).
Pour in a pan with a thick bottom part of sunflower oil, put the prepared product and put on a stove to fry. Frying lasts until the liquid evaporates completely. The contents must be periodically stirred with a wooden spatula.
Peel the onions from the husks, rinse with water, wipe with a paper towel, cut in half rings, put in a separate frying pan, pour the rest of the oil and fry over medium heat until golden brown. You can fry onions with mushrooms, but in this case it will darken.
After all the ingredients are fried to the desired state, they must be mixed, salted, add spices, mix and fry for 2–3 minutes.Video recipe
Roasted honey mushrooms for winters
This winter fried mushroom recipe is easy to prepare and very tasty, ready-made product can be eaten hot, cold, as a separate dish, with potatoes, buckwheat and other side dishes.
