It is easy enough to please relatives with a delicious and tasty dish, as well as pleasantly surprise guests with its culinary abilities. You just have to cook the casserole using such available ingredients as potatoes, cheese and mushrooms (champignons are best). There are many recipes for preparing such a simple but elegant dish, which you can familiarize yourself with below.
Selection and preparation of ingredients
For casserole, you first need to stock up on potatoes - give preference to intact healthy root crops, without rot. Potatoes should be cleaned beforehand so as not to waste valuable time, especially if guests decided to descend by accident.
Mushrooms, choose fresh, without wormholes, preferably crumpled. They must be thoroughly washed and cleaned. According to the recipes, the onion and garlic, which also require peeling, can be part of the casserole. Do not forget to stock up on cheese, which is a source of a special taste and aroma, as well as the attractive appearance of the casserole.
Did you know? The first mention of the casserole came to us from Ancient Greece - back in the 6th-7th centuries BC, athletes participating in the Olympic Games fed this dish to renew their strength and keep the body in good shape. As a rule, a cheese casserole was prepared for such purposes.
Potato casserole recipes with mushrooms and cheese
To cook a potato casserole with cheese and mushrooms, you do not need to be a chef: this dish is even for beginner housewives. The following recipes will help simplify the cooking process.
Potato casserole with cheese and mushrooms: a classic recipe
15 servings of 100 g each 30 minutes
mushrooms (preferably champignons)
0.5 kg
breadcrumbs
20 g
cooking oil
30 g
salt
determine the amount to your taste
Nutritional value per 100 g:
- Peel and boil the potatoes.
- Add eggs to the cooked potato, salt and mash it.
- Thoroughly clean the required amount of mushrooms, rinse under a stream of clean water, cut and fry using vegetable oil.
- Add the sour cream to the fried mushrooms and simmer them for about 5 minutes.
- Lubricate the baking sheet with the remaining vegetable oil and sprinkle with breadcrumbs for breading.
- Place half the mashed potato on the bottom of the pan and spread it evenly.
- Put mushrooms on the potato layer.
- Cover the layer of mushrooms with the rest of the mashed potato.
- Sprinkle a layer of grated cheese over the casserole.
- Put the dish in the oven and soak there for about 40 minutes; cooking temperature - + 200 ° С.
Important! If you want the casserole to be covered with cheese crust, sprinkle the dish with this ingredient immediately; if you prefer cream cheese, add it 10 minutes before the casserole is ready.
Potato casserole with mushrooms and cheese: diet option
15 servings of 100 g1 hour
Champignon mushrooms)
0.2 kg
cheese (give preference to diet)
0.1 kg
natural yogurt (2%)
400 ml
- add salt, favorite spices and pepper to taste
Nutritional value per 100 g:
- Cut the chicken fillet into cubes and fry until the meat has a golden hue (in yogurt).
- Peel the mushrooms, cut them into slices and send to the meat for stewing for 5 minutes.
- Salt the meat with mushrooms and add salt and ground pepper to them, stew for another 5 minutes.
- Peel and chop the potatoes in half rings. Send the ingredient to the meat with mushrooms and fry for 10 minutes. With each ingredient added, add yogurt step by step.
- Put the fried potatoes with fillet and mushrooms on a baking sheet and sprinkle the cheese on top, which must first be grated.
- Cover the future casserole (you can use a lid or foil).
- Place the dish in the oven and bake for 45 minutes. Cooking temperature - + 200 ° С.
- After 35 minutes, remove the lid so that the top of the casserole is browned.
- If you wish, you can sprinkle the casserole with freshly chopped greens after removing it from the oven. It is better to eat the dish while it is hot.
Did you know? The casserole familiar to us has analogues in different countries: the British enjoy pudding, the Italians — Lasagna, French — gratin.
Classic Mozzarella Recipe
15 servings of 100 g1 hour
Champignon mushrooms)
0.6 kg
salt and pepper
at own discretion
butter (10%)
200 ml
Nutritional value per 100 g:
Peel the mushrooms, cut them into thin slices and fry them. To make mushrooms resemble wild mushrooms, sprinkle them on a dry hot frying pan without vegetable or butter - they will let the juice. It is necessary to fry until all the mushroom juice has evaporated, and only then add vegetable oil.
Peel the onions thoroughly and cut into half rings. Pour the onion to the mushrooms and fry until it has a golden hue.
Chop the garlic finely and send to a mixture of champignons and onions. Salt and pepper the ingredients mixed in the pan. Fry for about 5 minutes.
Raw potatoes do not need to be peeled: boil it and only then peel it. It is desirable that the water be salted. You need to cut potatoes in circles.
A separate step in the preparation of the casserole is the preparation of the sauce, for which you need to beat the eggs with salt, pepper and cream.
Mozzarella (or any hard cheese) grate.
Pour mushrooms fried with onions and garlic to the bottom of the mold.
Cover the mushrooms with a layer of half grated cheese.
Put a layer of potato over the cheese, which you can add salt and pepper to if desired.
Pour all the ingredients in the sauce and sprinkle with the second part of the cheese.
Bake the dish at a temperature of + 180 ° C for 25 minutes.
Peel the mushrooms, cut them into thin slices and fry them. To make mushrooms resemble wild mushrooms, sprinkle them on a dry hot frying pan without vegetable or butter - they will let the juice. It is necessary to fry until all the mushroom juice has evaporated, and only then add vegetable oil.
Peel the onions thoroughly and cut into half rings. Pour the onion to the mushrooms and fry until it has a golden hue.
Chop the garlic finely and send to a mixture of champignons and onions. Salt and pepper the ingredients mixed in the pan. Fry for about 5 minutes.
Raw potatoes do not need to be peeled: boil it and only then peel it. It is desirable that the water be salted. You need to cut potatoes in circles.
A separate step in the preparation of the casserole is the preparation of the sauce, for which you need to beat the eggs with salt, pepper and cream.
Mozzarella (or any hard cheese) grate.
Pour mushrooms fried with onions and garlic to the bottom of the mold.
Cover the mushrooms with a layer of half grated cheese.
Put a layer of potato over the cheese, which you can add salt and pepper to if desired.
Pour all the ingredients in the sauce and sprinkle with the second part of the cheese.
Bake the dish at a temperature of + 180 ° C for 25 minutes.Video recipe
Classic Mozzarella Recipe
Important! Do not cover the mushrooms with a lid during frying.
Potato casserole with champignons and hard cheese
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Video recipe
Potato casserole with champignons and hard cheese
To prepare a tasty and satisfying dish, there is absolutely no need to buy a half supermarket, and then stand all day at the stove. All you need to do is open the refrigerator and take the first food you get from there, because the casserole can be prepared from a wide variety of ingredients. But the tastiest thing is it will come from potatoes with fried mushrooms and cheese.
