Among a wide variety of mushroom dishes, cooked mushrooms are very popular. They can be salted, fermented, frozen, pickled, boiled soups, cooked salads, used as a filling for baking, etc. Recipes from them are not difficult or expensive. Further in the article, we will step by step consider the features of preparing a Georgian woman in different ways.
Selection and preparation of ingredients
The technology for preparing breasts is no different from the rest of the mushrooms. Their only distinctive quality is the bitter taste, which can be removed by soaking the mushrooms in water.. Also, before starting work, it is necessary to thoroughly clean and rinse the hats in a large amount of water, since they are sticky and covered with forest debris, which is difficult to clean.
You can remove the bitter taste by soaking the mushrooms in cold water from 1 hour to 2 days, changing the water several times.
Ways to cook a loafer
The most common ways to make this soup is to cook them from fresh, salted and frozen mushrooms.
From fresh mushrooms
6–8 (1.5 L) 1 hour
medium sized breasts
4–5 pcs.
ground black pepper
taste
Nutritional value per 100 g:
- Peel fresh breasts, rinse thoroughly with water, dry, finely chop.
- Put the mushrooms in a pot with a capacity of 2–2.5 l, pour water into it.
- Put on a big fire, boil, reduce the fire.
- Constantly remove the resulting foam.
- Cook the breasts for 30–40 minutes.
- Peel, wash, cut the potatoes into small cubes, add to the broth.
- Cook soup until potatoes are cooked.
- Add salt and pepper.
From salted
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Video recipe
From salty
Important! Experts recommend using at the breasts only short-legged hats.
From frozen
10 servings1 hour
frozen breasts
0.5 kg
vegetable oil
2 tbsp. spoons
ground black pepper
taste
Nutritional value per 100 g:
- Defrost the mushrooms, rinse with water, cut into small pieces.
- Peel, wash and cut the potatoes into cubes.
- Pour 2 liters of water into the pan, put on fire, bring to a boil.
- Pour the boiled water into the boiling water and potatoes, cook for 10 minutes.
- Fry finely chopped onions until golden in a frying pan, adding vegetable oil.
- Put the fried onions in the soup and cook for another 5 minutes.
- Beat the egg with salt and other spices, pour it into the broth.
- Turn off the soup, cover and let it brew for 5-7 minutes.
- Arrange the dish on plates, sprinkle finely chopped greens on top.
Did you know? Loafs contain more protein than beef or chicken.
Mushrooms prepared according to the recommended recipes will appeal to all mushroom lovers and will decorate your table. They can also be consumed by people who monitor their figure, as they are low-calorie dishes.
