Mushroom soup has a rich aroma and breathtaking taste. After all, it turns out to be rich and satisfying. If you want to charge your body with nutrients for the whole day - try a soup with mushrooms and meat. There are many recipes for preparing this type of soup, so it’s easy to find your recipe for this wonderful first course.
Selection and preparation of ingredients
You need to purchase only quality products, because the taste of the cooked soup depends on them. Before starting cooking, wash all foods under running water several times and let them dry. After that, you can start cooking a delicious dish - soup with mushrooms and meat. When choosing the ingredients for the soup, you need to pay attention to their appearance. If the products are not credible, refuse to purchase them.
Mushroom and mushroom soup recipes
The following are some of the best recipes for champignon and meat soups, which will be useful to fans of mushroom first courses.
Mushroom and Beef Soup
41 hours 20 minutes
Nutritional value per 100 g:
- Meat, carrots, potatoes, one onion cut into small squares. Cut champignons into slices.
- Dip the potatoes in a pot of water. Add a stalk of celery, a whole onion, put on a fire and wait until it boils.
- While the potatoes are being cooked, fry the meat in a pan, add chopped onions, carrots and mushrooms. Fry for 5 minutes.
- Transfer the contents of the pan to a boiling broth. Cook for 20 minutes.
- Pull the celery stalk and the whole onion from the pan, put chopped parsley instead.
- Serve the finished dish on the table.
Mushroom and Lamb Soup
41 hours 30 minutes
Nutritional value per 100 g:
- Square meat, potatoes, onions, mushrooms, tomatoes.
- The pan must be put on fire and add meat, celery, half a carrot.
- Add potatoes in an hour.
- Fry onions, half grated carrots. After a few minutes, put the mushrooms.
- As soon as the water evaporates, send the tomatoes to the mushrooms and fry everything for several minutes.
- From the pan, get celery and carrots, send the contents of the pan to it and stir.
- Add chopped greens, turn off the heat, cover and let it brew.
Did you know? Champignons contain pantothenic acid, which helps get rid of fatigue.
Mushroom and Turkey Soup
41 hours 40 minutes
vegetable oil
1 tbsp. l
Nutritional value per 100 g:
- Put the pot of broth on the fire, add water and bring to a boil.
- You need to add turkey meat, salt, pepper. Cover the entire contents of the pan and cook over low heat for 30 minutes.
- Next, the meat must be removed, cooled and cut into small pieces.
- Peeled carrots, mushrooms and onions cut into large strips.
- Chop the garlic with the help of the garlic.
- Rinse rice cereal.
- Heat vegetable oil in a pan. Add garlic, onion and pass over medium heat for 3 minutes.
- Add butter, rice, mushrooms, carrots. Simmer for no more than 5 minutes over medium heat, stir occasionally.
- Then add flour and stir, fry over medium heat until golden brown.
- The contents of the pan are sent to the pan and brought to a boil. Reduce heat, cook over low heat for another 20 minutes.
Important! Do not leave champignons in water. If they stay in the liquid for a long time, then may lose their palatability.
Classic Chicken Meat Recipe
61 hours 30 minutes
chicken leg (chicken breast)
1 PC.
allspice peas
3-4 pcs.
vegetable oil
1 tbsp. l
greens (dill, parsley)
taste
Nutritional value per 100 g:
Boil chicken. Cool and chop.
Add the peeled, washed and diced potatoes to the resulting chicken broth. Cook until half cooked. Do not forget to cover the pan.
Chop onions. Send in a preheated pan with vegetable oil and pass until golden brown.
Add grated carrots to the onion and pass until tender. Transfer to a dish.
Pour some sunflower oil into the pan. Pour mushrooms into hot oil. Stir the mushrooms until the liquid evaporates completely. Remove from heat.
Ready vegetables and mushrooms to be sent to the broth, mix. Cook everything over low heat for 5-7 minutes.
Add chopped meat, spices, seasonings to taste, mix.
Sprinkle with finely chopped greens. Soup must be brought to a boil and turn off the heat. Let stand under the lid for 10 minutes. Ready soup can be sprinkled with parmesan and crackers.
Boil chicken. Cool and chop.
Add the peeled, washed and diced potatoes to the resulting chicken broth. Cook until half cooked. Do not forget to cover the pan.
Chop onions. Send in a preheated pan with vegetable oil and pass until golden brown.
Add grated carrots to the onion and pass until tender. Transfer to a dish.
Pour some sunflower oil into the pan. Pour mushrooms into hot oil. Stir the mushrooms until the liquid evaporates completely. Remove from heat.
Ready vegetables and mushrooms to be sent to the broth, mix. Cook everything over low heat for 5-7 minutes.
Add chopped meat, spices, seasonings to taste, mix.
Sprinkle with finely chopped greens. Soup must be brought to a boil and turn off the heat. Let stand under the lid for 10 minutes. Ready soup can be sprinkled with parmesan and crackers.Video recipe
Important! When preparing the soup, remove the resulting foam so that it acquires a pleasant golden color, and is not cloudy.
With pork
61 hours 30 minutes
salt, pepper, greens
taste
Nutritional value per 100 g:
- Rinse the meat under running cold water, set on fire, and bring to a boil. After boiling, reduce the heat and cook under the lid for 1 hour.
- Rinse the barley.
- Peel and wash the potatoes, carrots, onions, mushrooms. Cut the potatoes into cubes, grate the carrots on a grater, finely chop the onion, cut the mushrooms into thin plates.
- When the meat is almost ready, add the potatoes to the meat broth, half the onion and barley.
- Add mushrooms, vegetable oil, the remaining half of the onions and carrots to the preheated pan. Stew over medium heat for about 5 minutes, stir.
- Remove the meat from the broth, cool and cut into small pieces.
- When the barley is cooked, you need to add the contents of the pan, salt, pepper and boil under the lid for a maximum of 7 minutes.
- Add washed, finely chopped greens - parsley, dill.
Did you know? Champignons have an increased concentration of arginine and lysine, which helps to improve human mental activity.
There are many recipes for mushroom soup with meat, and each of them is delicious in its own way. On time, soup is prepared on average 1 hour 30 minutes. But it's worth it. Having tasted such a soup, the family will be grateful to you.
