Gratin

8 90 minutes

1. Cut the meat into plates 1 cm thick. Peel and wash the potatoes, cut along slices 2-3 mm thick. Wash the mushrooms, also cut into slices and fry in a small amount of sunflower oil.
2. Add turmeric to milk, mix.
3. On a baking sheet, alternately lay the potatoes (slightly salt), fillet (salt and add spices), then greens, fried mushrooms, tomatoes and pour milk with turmeric in the end, cover with foil on top.
4. Bake in the oven for 40 minutes at a temperature of + 200 ° C. After the time has passed, remove the foil, put the cheese on top and bake another 15 minutes without foil. The dish is ready!

Video recipe

Grate

Important! To make the dish radiate a more pleasant and appetizing aroma, the surface of the baking sheet can be greased with garlic.

Chicken Julienne

6,140 minutes

1. Wash the potatoes, wrap them in foil and put them in the oven to bake at a temperature of + 200 ° C for 1.5 hours.
2. Cut the fillet into small slices.
3. Peel the onion, cut into medium pieces.
4. Finely chop the mushrooms.
5. Fry onions in vegetable oil for a period of 3-4 minutes.
6. Add chicken. Put out all 10 minutes, cover.
7. Add mushrooms and simmer for another 10 minutes, add salt and pepper.
8. Add flour and cream, mix, simmer for another 2-3 minutes.
9. Remove from the stove and add 50 g of grated mozzarella, mix.
10. Cut the potato, without removing it from the foil, cut in half, with a fork, crush the inside of the mashed potatoes, salt and put a piece of butter, mix.
11. Using the foil around the potatoes, make sides, with a spoon, level the surface. Pour the filling with roasted meat and mushrooms inside. So fill every potato. Top with mozzarella. Bake in the oven at + 200 ° С for 20–25 minutes.

Video recipe

Chicken Julienne

Stew in a slow cooker

780 minutes

Step by step cooking instructions:

1. Peel the carrots, grate on a medium grater.
2. Mushrooms and onions cut into plates. Cut the pork with medium bars, add salt and pepper.
3. Cut potatoes into cubes.
4. On the slow cooker, select the frying mode. Pour oil into the bottom of the bowl and heat it.
5. Pour onion with carrots, mix well, fry for 2-3 minutes.
6. Add meat with mushrooms, fry everything until golden brown.
7. Fall asleep potatoes. Pour in enough water to completely cover the food. Salt, add sour cream, mix well and select the “Stew” mode for 1 hour.
8. Serve the stew, garnished with herbs.

In sour cream in a pan

560 minutes

1. Peel, wash, cut the potatoes into pieces.
2. Dice chicken or pork, slices mushrooms.
3. Peel the onion, cut into medium pieces.
4. Put onions, potatoes, mushrooms and chicken in a preheated pan with butter. Fry over medium heat for about half an hour.
5. Add salt and spices, pour sour cream, mix.
6. After 5 minutes, add the grated cheese and fry until it is completely melted.
7. Sprinkle with herbs before serving.

French pork from the oven

8 50 minutes

1. Peel the onion, cut into half rings or rings.
2. Peel, wash, cut the potatoes into thin circles. Boil in salted water until half cooked.
3. Cut mushrooms into thin plates.
4. Cut the meat into slices. A little beat off with a hammer.
5. Mix sour cream and mayonnaise.
6. Lay the meat on a baking sheet, salt and pepper. Top with onions and potatoes, grease with mayonnaise sauce and sour cream, add spices. Then put mushrooms, also grease with sauce.
7. Bake at a temperature of + 200 ° C for 30 minutes.
8. Sprinkle the almost finished dish with cheese and put the bake for 10 minutes.

Baked beef

6 90 minutes

1. Cut beef into cubes, season with salt and pepper.
2. Cut potatoes into rings with a thickness of 3-4 mm. Add salt, spices and sour cream.
3. Peel the onion, cut into rings, and mushrooms - in plates.
4. Put meat and onions on a greased baking sheet. Then spread the forest goodies, salt them and put the potatoes on top.
5. Fry in the oven for 1 hour at a temperature of + 180 ° C.

Roasted pork with mushrooms in the oven

6 120 minutes

1. Cut the meat into medium-sized pieces, salt and pepper.
2. Peel and chop onions and carrots.
3. Mushrooms cut into large pieces.
4. Cut potatoes into cubes.
5. Fry the pork in a pan in hot oil until golden brown. Add onions and carrots, fry everything together for 5-7 minutes.
6. Put potatoes in a deep roasting pan, and grilled meat with vegetables and mushrooms on top. Salt, pepper and add water. Bake in the oven at + 180 ° C for 90 minutes. Serve the dish hot.

With potted vegetables

390 minutes

1. Cut pork or beef, put on the bottom of the pot.
2. Potatoes, diced, put on the onion.
3. Mushrooms and tomatoes cut into medium slices, put on potatoes.
4. Add salt and pepper to the cream, pour meat and vegetables into them.
5. Put in the oven for 1 hour at a temperature of + 190 ° C, before this, cover with a lid or foil.
6. Remove from the oven, sprinkle with cheese and put to bake for another 10 minutes.