Representatives of Dindings Farms (Malaysia) introduce the world to a new product - pig meat, which contains omega-3 polyunsaturated acids. Those that are the basis of healthy fish oil.

Innovative goods can already be found on the shelves of some stores in Asia and Europe. Information on the cost of such meat is not reported.

How did Malay farmers manage to enrich pork meat with fish oil?

It turns out that the technology is quite simple: farmers added generous portions of flaxseed to the animal diet, which is known to be rich in omega-3 fatty acids.

“We tucked the cows with the highest quality flax seeds,” say farmers from Malaysia. - We bought it from suppliers from France - Valorex SAS. This company has long established itself in the world market as a leader in the production of quality pet food. They are trusted all over the world, and we are glad that the French use in their feed such useful plants for animals as horse beans, canola, lupine, peas, flax, etc.

According to producers, pork enriched with omega-3 is much more healthy than regular pork meat. After all, it is these fatty acids that help reduce the risk of heart and blood vessel diseases, enter into an active fight against diabetes and have a beneficial effect on the skin condition.

In addition, omega-3s are beneficial for women. Polyunsaturated acids help the body during pregnancy and in the process of preparing for it. In addition, the use of fish oil saturated with omega-3s is a prevention of diseases of the female reproductive system and helps in the fight against overweight.